Understanding lactose intolerance and the dietary management thereof

  • Irene Labuschagne Stellenbosch University
  • Martani J Lombard Stellenbosch University
Keywords: lactose intolerance, lactose malabsorption, dairy

Abstract

Diets that exclude dairy may decrease gastrointestinal symptoms in symptomatic individuals who have lactose malabsorption or lactose intolerance. However, most lactose-intolerant adults can consume some lactose without experiencing major symptoms, thereby reducing the need for strict elimination of dairy products from the diet.

Author Biographies

Irene Labuschagne, Stellenbosch University
BScDietetics Principal Dietitian Division of Human Nutrition Department of Interdisciplinary Health Sciences Faculty of Health Sciences Stellenbosch University
Martani J Lombard, Stellenbosch University
PhD NICUS Manager Registered Dietitian Division of Human Nutrition Department of Interdisciplinary Health Sciences Faculty of Health Sciences Stellenbosch University
Published
2012-07-09
Section
Review Articles