The impact of Ready-to-Use Supplementary Food (RUSF) in targeted supplementation of children with moderate acute malnutrition (MAM) in South Africa

  • Liana Steenkamp Nelson Mandela Metropolitan University
  • Ronette Lategan University of the Free State
  • Jacques Raubenheimer University of the Free State
Keywords: children, growth velocity, moderate acute malnutrition (MAM), Ready-to-Use Supplementary Food, RUSF, supplementation

Abstract

Objective: To describe catch-up growth in children with moderate acute malnutrition (MAM) on targeted supplementation using Ready-to-Use Supplementary Food (RUSF). Methods: An impact study was done to determine anthropometric changes in children aged 12–60 months who received RUSF (175 kcal/kg/day) for six weeks, managed as outpatients and followed up for 12 weeks until a final assessment. Results: Default rates were high, with 30% of children returning to the primary healthcare facility for follow-up only once or twice. Despite significant improvement in height-for-age Z-score (HAZ), weight-for-age Z-score (WAZ), weight-for-height Z-score (WHZ) and mid-upper arm circumference (MUAC), 70.5% of the sample remained in the same malnutrition classification and only 26% recovered. The growth velocity of children with a lower initial WHZ was significantly higher (r = –0.15, p < 0.05) than those with less wasting, but only 20% grew at a rate to achieve catch-up growth. The mean growth velocity decreased as the intervention period continued. Conclusion: All median anthropometric indicators improved with RUSF supplementation. However, catch-up growth or recovery occurred in only 20–25% of children included in the study. These findings create questions about the value of supplementation in the absence of blanket food distribution or other interventions to address food security. (Full text available online at www.medpharm.tandfonline.com/ojfp) S Afr Fam Pract 2015; DOI: 10.1080/20786190.2015.1078153

Author Biographies

Liana Steenkamp, Nelson Mandela Metropolitan University
HIV & AIDS Research Unit Nelson Mandela Metropolitan University Port Elizabeth South Africa
Ronette Lategan, University of the Free State
Department of Nutrition and Dietetics Faculty of Health Sciences University of the Free State Bloemfontein South Africa
Jacques Raubenheimer, University of the Free State
Department of Biostatistics Faculty of Health Sciences University of the Free State Bloemfontein South Africa
Published
2015-08-26
Section
Research Articles