Acidified infant formula explained

  • Irene Labuschagne Stellenbosch University
  • Evette van Niekerk Stellenbosch University
  • Martani J Lombard Stellenbosch University
Keywords: infant formula, acidified infant formula, fermented, probiotics

Abstract

The development of effective methods to prevent acute gastroenteritis is an important goal for infant health. Exclusive breastfeeding and postponement of complementary foods until the age of six months is recommended for healthy infants. However, at times, infant formula is required. Various types are commercially available. Acidified cow’s milk formula has been found to prevent the growth of pathogenic bacteria and concurring diarrhoeal disease.

Author Biographies

Irene Labuschagne, Stellenbosch University
BSc Dietetics Principal Dietitian Nutrition Information Centre Stellenbosch University
Evette van Niekerk, Stellenbosch University
M Dietetics Lecturer Nutrition Information Centre Stellenbosch University
Martani J Lombard, Stellenbosch University
PhD NICUS Manager Registered Dietitian Nutrition Information Centre Stellenbosch University
Published
2013-01-24
Issue
Vol 55 No 4: July/August 2013
Section
Online Reviews
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